Sol Et Soleil

Sol Et Soleil is a unique French-Mexican fusion restaurant located in Williamsburg, Brooklyn, founded by French pastry chef Margaux Lebourgeois and Mexican chef Spencer Rea Preciado. The restaurant celebrates warmth, light, and bold flavor, blending vibrant ingredients with refined techniques to create a delightful dining experience.

Guests can expect sunny hospitality, playful elegance, and thoughtfully curated food and drinks in a space designed for joy. The menu features dishes like tres leches French toast, esquites gratin, and chilaquiles, promising a vibrant culinary adventure.

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