Soba Nippon

Restaurant Nippon, celebrating over 62 years of excellence, has been a pioneer in bringing authentic Edo-style Japanese cuisine to New York City since 1963. Renowned for its innovative dishes, including the beloved Beef Negimayaki and soba salad, the restaurant seamlessly blends traditional and modern culinary influences.

With a commitment to honoring its rich history while evolving with contemporary tastes, Restaurant Nippon continues to delight patrons with a diverse range of offerings. The establishment's legacy is deeply rooted in the culinary artistry envisioned by its founders, Mr. and Mrs. Kuraoka, and remains a cherished dining destination for both locals and visitors alike.

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