Food is excellent here. Had a great time having the Sri Lankan cuisine that we missed. Lamprais was the best with Sri Lankan spices. A go to place!!
Sigiri
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Sigiri is a Sri Lankan restaurant in New York City that offers a diverse selection of authentic Sri Lankan cuisine prepared with a unique blend of herbs and spices native to the region. Established in 2005 by Tanya DeSilva and Mala Rajapakse, Sigiri brings a taste of Sri Lanka to the heart of the city.
From traditional dishes like String Hopper Kotthu and Chicken Biryani to Chef's Specials such as Pepper Pork and Black Chicken Curry, Sigiri caters to those seeking flavorful, healthy, and comforting meals. The lunch specials and extensive menu ensure a satisfying dining experience for all, whether craving a quick bite or a leisurely feast.
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Reviews

**Cash or Venmo only** Walked in at 6:30 PM on a Saturday and there was no wait for 2 of us. Aaapa was perfect, and I loved the Kotthu roti (chicken). Hot battered calamari was also great. Will...

Cute restaurant located on the second floor (blink and you will miss it) Service: excellent Water was refilled quickly which was great since everything was fairly spicy. Best dishes: -...

Mom Lives across the street, didn't know this place existed for 20 years. In any case parked the car in front and just stumbled upon it. It's off street level and easily missed. The place is...

Great Sri Lankan food. The fish patties were a little dry on the inside but had a great crispy and flaky shell. The vegetable spring rolls were like a samosa on the inside but a mozzarella stick...
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