Sica's Pizza

Coda di Bue in New York embodies the motto 'tutto di nostra produzione,' emphasizing their commitment to crafting everything in-house. From handmade pasta to a diverse selection of sauces, each item is meticulously prepared daily to guarantee freshness and exceptional quality. Their dedication to creating authentic Italian cuisine shines through in every dish, ensuring a memorable dining experience for patrons seeking a taste of traditional flavors. Coda di Bue's focus on homemade ingredients reflects their passion for delivering exceptional food that captures the essence of Italian culinary heritage. Generated from their website's infomation

PappaRich Lower East Side brings the bold, authentic flavors of Malaysian Halal cuisine to the heart of NYC. For over ten years, we have proudly served dishes like Beef Rendang, Nasi Lemak, Curry Chicken, and Satays. All our ingredients are 100% Halal-certified. As part of a well-known global brand, our menu reflects Malaysia’s lively street food culture. Enjoy a true taste of Kuala Lumpur in every bite. Join us for a flavorful dining experience that blends tradition, spice, and soul.