Shawarma Bay

Simò Pizza, founded by Simone Falco, aims to bring authentic Neapolitan pizza to New York City while prioritizing both quality and portion size. With a fast-casual dining concept, the restaurant pays homage to Simone's roots from Napoli, offering a delicious and approachable menu that includes gluten-free options. At Simò Pizza, patrons can enjoy their meals in-house or on the go, emphasizing the essence of pizza as a versatile food that can be savored anytime and anywhere. The brand is dedicated to making the beloved dish accessible to everyone, inviting guests to experience the flavors of Napoli in a vibrant New York setting. Generated from the website

Academia Barilla Restaurants in New York offers a delectable dining experience centered around the versatile and flavorful Barilla pasta. Explore a variety of dinner recipes, pasta options, sauces, and more to elevate your family meals with Barilla's quality ingredients. With a focus on enhancing the taste of every dish, Academia Barilla Restaurants provides a culinary haven for pasta enthusiasts seeking to elevate their dining experiences with authentic Italian flavors and premium ingredients. Generated from their website's infomation