Terrence P.
10/7/2025
The most delicious dining experience I have ever had. I have only been here twice and it's always a perfect 10/10 for service. Everyone's super professional and the food is unbelievable. Sukiyaki...
Shabu Tatsu East Village
$$
Closed
(703)
Photos
216 E 10th St
New York, NY 10003
Shabu Tatsu East Village, located in New York, NY, offers a unique dining experience centered around the Japanese traditions of Shabu-Shabu and Sukiyaki. These dishes involve thinly-sliced meats and vegetables cooked in boiling water or simmered in a special sweet sauce, providing a flavorful and interactive meal. The menu also features a variety of appetizers, bibimbap (fried rice), and drinks, including sake and Japanese beers.
At Shabu Tatsu, diners can enjoy Ishiyaki, where premium ingredients like Wagyu beef, beef tongue, and snow crab claw are cooked on a hot stone grill at the table. The restaurant's commitment to authenticity is evident in the careful selection of ingredients and the focus on traditional Japanese flavors. With a cozy ambiance and attentive service, Shabu Tatsu invites guests to savor a taste of Japan in the heart of East Village.
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Reviews
4.0703 reviews
Elaine H.
8/22/2025
Very disappointed with the quality. We went last week for 2 people. We ordered the two most expensive beef. One of them is the wagyu ($80). We looked at all the photos they have online and on...
Koreen D.
2/18/2025
It's hard to find authentic sukiyaki but Shabu Tatsu does it (with the raw egg and all). The moment you walk in, you feel transported to Japan. Service was amazing - they cooked the beef for the...
Hailey W.
4/4/2025
Food was delicious! A bit pricey, but that is what is expected with the dining in the city. The tofu bibimbap was delicious as well. The mocktail was good, and not too sweet. Service was good as...
Michel N.
8/14/2025
I never thought I'd get excited about food again until now. They serve substantial amounts and the salad was especially tasty. This place impresses with its attention to detail. Our attendant was...
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