Chef Vijay Kumar's Michelin Semma was totally worth the wait and the hype! We lined up prior to the restaurant opening and got on the wailist for an 1830 seating. Here is what we...
Semma
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An extremely hard reservation to get but they open up at 9am 15 days in advanced. I was so excited to finally step foot here. Did it live up to the hype? Nearly so. The gunpowder dosa was...
I finally managed to walk in around 4:50PM on a Monday evening. I didn't manage to get in on the first round, but I was told to come back around 6:30pm by the hostess. I got a text that my table...
If you haven't gotten a reservation, arrive at semma by 4 pm to get in!!! They have 12 seats at the bar so make sure you're not way back in the queue as you wait outside before it opens. I will...
I'm not sure I have a whole lot to add to all the amazing things that have already been said about Semma, but I'll share what I think might be a new perspective I haven't heard/read yet. As...
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