Savor

$$
Closed
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(274)

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28 Old Falls St
Niagara Falls, NY 14303
Savor, the Niagara Falls Culinary Institute's fine dining restaurant, provides real-world experience and hands-on learning for students enrolled in the Culinary Arts, Pastry Arts, Restaurant Management and Hospitality programs. Savor features an open kitchen with a wood stone hearth oven, chef's table and private dining room. Students work in rotation throughout Savor, including the wood stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality local ingredients, all in a state-of-the-art kitchen. Product used in the restaurant are purchased from local sources. Savor's menu changes with the four seasons to give students the opportunity to work with and sell the freshest ingredients.

Reviews

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4.5274 reviews
Photo of Mary C.
Mary C.
8/24/2025

Stumbled upon this place after doing Cave of the Winds and Maid of the Mist. Just a few blocks from the visitors center. Nothing on the street looked that appealing. This place looked nice from...

Photo of Felicia M.
Felicia M.
8/12/2025

This was a find for sure in Niagara Falls. We had a four course meal for $40/person. Savor is a culinary arts school, therefore those who are bartending, waiting and preparing the meals are in...

Photo of Danielle V.
Danielle V.
8/3/2024

What a great find thanks to a Niagara Facebook group! This restaurant is connected to a culinary school. So all the staff are students learning how to cook and about the restaurant business. This...

Photo of Bonnie T.
Bonnie T.
10/8/2024

Finally was able to take my sister to Savor, she was so impressed. Our waitress Lexi was bubbly and very good at her job. We ordered the flatbread and soup, steak and shrimp pasta, then the puff...

Photo of Bill L.
Bill L.
5/14/2025

Great place for a very inexpensive and flavorful lunch! I had the Arugula and Apple salad for a starter and the Pork Katzo sandwich. Both were very good. Surprisingly the pork was very moist. My...

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