SATO Japanese Cuisine

Inspired by Head Chef Sato's French roots and love of Japanese food, SATO Japanese Cuisine specializes in a thoughtful and artistic fusion of Japanese & French cuisine. Fresh ingredients and specialty in-season fish are imported from all over the world, from Alaska to Japan, to prepare our sushi and Japanese-French dishes. Head Chef Sato's Edible Art Collection is offered as a full-course 'Omakase' showcasing his aesthetic and culinary vision as an artist and chef. A Japanese phrase meaning, "I'll leave it to you", Sato's 'Omakase' is personally prepared from the choice of ingredients to the final touches of the plating and is guaranteed to be unique every single time.