
Build your own malatang or dry pot. Lots of options you can choose from to fill your bowl, very clean and orderly. It was really busy at dinner time so it took a while to get our food after...
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Sanku Maots'ai specializes in authentic Sichuan hot pot, bringing a taste of Chengdu's rich culinary heritage to New York City. With over 4,000 stores worldwide, the restaurant is committed to providing guests with a memorable dining experience centered around flavorful and customizable hot pot bowls.
Located at 167 1st Avenue, Sanku Maots'ai invites diners to explore the intricate flavors of Sichuan cuisine in a warm and welcoming atmosphere. The menu showcases a diverse selection of ingredients, ensuring every meal is both unique and satisfying.
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Build your own malatang or dry pot. Lots of options you can choose from to fill your bowl, very clean and orderly. It was really busy at dinner time so it took a while to get our food after...
If you love hot pot, but want to try an individualized quicker experience, while still being able to pick out exactly what you want, this restaurant in East Village is the spot for you! You get to...
it's a solid place if youre craving malatang, i still think xin la gong fu is the best though! overall i would say i like it better than panda mala and three pot food: you just pick and choose...
I'm so so so excited that there is a dry pot / hot pot place in the area!!! The gentrification of dry pot with Mala Project is too real - this restaurant supposedly has tons of locations in China....
Everything was really fresh and reasonably priced. My bowl came out to $20 and I was satisfied and full. You build your own bowl and seat yourself. My partner got the signature and I got the...