While it's hard to get a resy here, the food is delicious. Food is definitely on the smaller portion size but it's best shared between a few people. Service was very attentive and...
San Sabino
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San Sabino is an Italian-American seafood restaurant created by chefs Angie Rito and Scott Tacinelli, known for their signature and playfully unexpected spin on traditional cuisine. Located in New York City, the restaurant emphasizes a bold seafood focus that sets it apart in the vibrant culinary landscape.
With a commitment to quality and innovation, San Sabino invites guests to experience a unique dining experience that blends classic Italian flavors with contemporary twists. The restaurant is part of the Quality Branded family, ensuring a high standard of service and culinary excellence.
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Reviews
Solid meal. Everything tasted good then I started to question the margins that they make on each dish. Octopus Carpaccio - very delicious. However am i tasting more of the cured capocolo meat or...
This place is pretty darn good. Seafood by the Don Angie people. The menu leans Italian American (though isn't bound by it) and features creative takes utilizing fresh seafood. The stuffed...
This place has the retro aesthetics that makes you want to come back. The food itself was surprisingly delicious but don't come starving here; the portions are small but drinks will definitely...
TLDR: I love love love San Sabino. Something about their food just hits. The. Spot, every single time. Now that reservations are a BIT easier to snag, I'd highly recommend you get one...
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