Samuel Yarian, NP - Skidmore College

The Murray-Aikins Dining Hall at Skidmore College in Saratoga Springs, NY is a vibrant and welcoming venue that offers fresh and personalized meals. With its improved ambiance and diverse menu options, the dining hall features multiple separate cuisine stations, including Supremo's for stone-hearth pizza, Emily's Garden for vegetarian and vegan dishes made with produce from the Skidmore Community Garden, The Corner Deli for customized sandwiches and wraps, The Bakery for freshly baked breads and pastries, and The DIY station where students can make their own omelets and waffles. Additionally, The Diner serves traditional favorites, Semolina's offers pasta dishes, Global Café showcases international foods, and The Noodle Bar allows guests to create their own noodle bowls. At the Murray-Aikins Dining Hall, students, faculty, and staff can enjoy a wide range of culinary options that cater to different dietary preferences and needs. From the delicious pizzas made in the stone oven to the fresh salads and international flavors, the dining hall provides a diverse and satisfying dining experience. With its commitment to sustainability, the dining hall also incorporates local partnerships and initiatives for recycling and waste reduction. Whether it's a quick bite between classes or a leisurely meal with friends, the Murray-Aikins Dining Hall offers a delightful and nourishing dining experience for the Skidmore College community.Generated from the website