Sambal Thai & Malay
Sambal Thai & Malay in Irvington, NY, offers a vibrant dining experience inspired by the rich flavors of Southeast Asia. Founded by Chef Navjot Arora, who honed his culinary skills during a transformative trip to Thailand, Singapore, and Malaysia, the restaurant aims to captivate diners with its expert blend of fresh organic ingredients, exotic spices, and high-heat wok cooking.
Celebrated as the Best Thai restaurant in the county by Westchester Magazine readers, Sambal features a sophisticated ambiance and stunning views of the Hudson River and Tappan Zee Bridge. With a commitment to authenticity and innovation, the culinary team, including renowned Chef Rikhi Pandeya, ensures a memorable experience filled with the sweet, sour, salty, and spicy flavors of Thai and Malaysian cuisine.
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