
I've had different slices of pizza all my life. This is some of the best. Not the best coal fried, but the best, period. Fresh. Nice service. The chicken roll was good too. You can taste...
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Salvatore's Coal Oven Pizzeria, established in 1996, brings a rich family heritage of pizza-making that dates back to 1933 when Pat and Carmella Lancieri opened Patsy's in Harlem. Known for its authentic coal-fired brick oven pizzas, the pizzeria prides itself on using only the freshest ingredients to create a memorable dining experience.
With a menu featuring a variety of pizzas, pasta dishes, and appetizers, Salvatore's has earned accolades such as being Zagat-rated and recognized by Newsday and TripAdvisor as one of Long Island's best. The establishment operates on a first-come, first-serve basis, ensuring that every dish is made to order for optimal freshness and flavor.
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I've had different slices of pizza all my life. This is some of the best. Not the best coal fried, but the best, period. Fresh. Nice service. The chicken roll was good too. You can taste...
Stopped in for dinner last night - no wait at around 6pm on a Saturday night (though rainy) which was a nice surprise. We started off with the garlic bread, which was absolutely delicious with a...
It's the real deal and deserves all the praise it's received. Salvatore's is thin, crispy, and has everything you'd want in coal oven fired pizza. Service is pretty decent. I have no reason to...
Love a good coal oven pie with fresh mozzarella. It's a nice change of pace from the traditional pies you can pick up from your favorite local NY spot. I've had take out from here before, but...
Great pizza pies!! Service was quick and pizzas came quick. We got all the specialty pies and the fresh mozzarella and basil. Specialty pies- truffle mushroom, buffalo chicken, and clam garlic...
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