
They had a delicious spread at the northport farmers' market this past weekend. I highly recommend the chocolate and cinnamon babka. It is so hard to get your babka fix on Long Island without...
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Sal & Jerry's Bakery, founded in January 1983 by cousins Sebastiano Sal Buzzetta and Rosolino Jerry Cracchiolo, began as a local bakery in Brooklyn's Bensonhurst neighborhood, specializing in Italian bread and cookies. Over the past 40 years, the bakery has expanded its offerings to include a wide variety of Italian cookies, traditional and specialty breads, handmade pastries, and delectable desserts, while remaining committed to sharing their cultural traditions with customers.
Renowned for its dedication to quality, Sal & Jerry's Bakery promises to use only authentic, fresh ingredients, avoiding artificial additives commonly found in competitor products. Their approach reflects a deep respect for family recipes, ensuring that each product is crafted with care and integrity, reminiscent of the wholesome flavors from one's Nonna's kitchen.
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They had a delicious spread at the northport farmers' market this past weekend. I highly recommend the chocolate and cinnamon babka. It is so hard to get your babka fix on Long Island without...
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