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Estiator Magazine is a renowned Greek-American restaurateur magazine based in New York City, offering a comprehensive range of restaurant news, recipes, classifieds, and business directory services. With a focus on managing new arrivals and sales, the magazine provides valuable insights and resources for restaurant owners and industry professionals. As a trusted source for the latest trends and developments in the culinary world, Estiator Magazine covers a wide range of topics, including chef profiles, restaurant management, technology, and US politics. With its dedication to promoting Greek cuisine and culture, the magazine also features Greek recipes, Greek products, and Greek cinema, making it a go-to publication for both Greek-American restaurateurs and food enthusiasts.Generated from the website