Runner & Stone @ Brooklyn Flea

Runner & Stone, co-founded by Chef Chris Pizzulli and Head Baker Peter Endriss in December 2012, operates as a wholesale retail bakery, restaurant, and bar in Brooklyn's Gowanus neighborhood. The establishment is dedicated to crafting an array of artisanal breads and pastries in-house, utilizing locally sourced whole grain flours, dairy, and fruits, while offering a menu centered around seasonal ingredients.

Named after the traditional milling process, Runner & Stone embodies a philosophy that connects cooking and eating as communal, social experiences. With an emphasis on local sourcing and responsible production, the venue creates a warm and inviting atmosphere, where handmade food is prepared with skill and respect for culinary traditions.

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