Ruby's

Since 2002, Ruby's has been a staple of Australian café culture in New York City, offering a casual dining experience with locally sourced cuisine and specialty drinks. Their iconic menu features signature items such as the Bronte burger, pasta bowls, salads, and brunch classics like ricotta hotcakes.

With multiple locations across Soho, East Village, Murray Hill, and West Village, Ruby's is open seven days a week for breakfast, lunch, and dinner, catering to a diverse clientele seeking quality food and a vibrant atmosphere. The café prides itself on its full coffee program, enhancing the overall dining experience for its patrons.

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