We were the only non-Chinese customers as we entered this place. It is somewhat small but comfortabl...
Rong Cheng House
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Rong Cheng House is a Szechuan restaurant that originated in China in 1970, catering to local foodies and is now established in Manhattan, New York. The restaurant is known for its authentic Chong Qing-style noodles and a variety of traditional dishes that evoke the flavors of Sichuan.
With a commitment to providing an exceptional dining experience, Rong Cheng House emphasizes quality cuisine, including their chef's special double-cooked pork belly and a selection of appetizers and soups. The restaurant prioritizes the safety of its patrons, implementing measures such as temperature checks and social distancing seating arrangements.
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Good food, good prices, great menu. I stopped out of curiosity with my sons. The food was very tast...
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