Romano, Francesca C

Mikey's New York Marinades, founded by celebrated chef Michael Romano and his family, prides itself on creating exceptional grilling marinades that capture the essence of flavor. Drawing from his Italian heritage and extensive experience as a certified sommelier, Michael has crafted an array of marinades designed to enhance the natural taste of steak and other meats.

This family-run venture involves every member in the production process, from label development to packaging, fueling their passion for sharing remarkable flavors with others. Mikey's Marinades embodies a commitment to quality and invites food lovers to elevate their grilling experience with their product line.

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