Rob Handel Catering

Rob Handel Catering, led by Chef Rob Handel, specializes in creating unique culinary experiences in the Hudson Valley and Catskills region. Chef Rob's lifelong passion for crafting meals from locally sourced and foraged ingredients sets him apart in the farm-to-table dining scene. As the former executive chef at The Bees Knees Cafe on Heather Ridge Farm, he showcases his expertise in pairing farm-fresh produce with pasture-raised meats and poultry.

From private in-home chef services to corporate catering and weddings, Rob Handel Catering offers a diverse range of dining options tailored to meet individual preferences and dietary needs. Chef Rob's commitment to using seasonal, locally-resourced ingredients ensures a fresh and flavorful dining experience for every event, whether it's an intimate dinner party or a large gathering.

In addition to catering, Chef Rob extends his culinary expertise through cooking classes, foraging walks, and radio appearances, sharing his knowledge and passion for sustainable, farm-to-table cooking with the community. His dedication to providing exceptional, personalized culinary experiences makes Rob Handel Catering a standout choice for those seeking delicious, locally-inspired cuisine in Upstate New York.

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