Pat LaFrieda Wholesale Meat Company has a life long history of serving New York City and the surrounding area. We are proud to have flourished for three generations. Our company has been located in the heart of Manhattan for over ninety years. We service restaurants, hotels, banquet facilities, and retail outlets with a full line of meat, poultry, and associated items. Our customers include most of New York's top exclusive users, so we are accustomed to the most demanding service and product a meat company can provide. It is what this company was built on. Being family owned and operated for our entire existence gives us the control to maintain consistency to ensure our customers are habitual. We are federally inspected by the USDA. This means that USDA agents have an office in our building and are hands on in ensuring that all the products we ship meet the most stringent and most updated guidelines. This is a priceless endeavor that should not be overlooked. Pat LaFrieda Wholesale Meat Company has a portion program in which we custom cut to customer specifications for no additional charge.Our butchers begin the night before each business day so that your order is processed and ready to ship by 5: 30 AM the next morning. This is possible due to our location - being in the city gives us a practical edge. All product is hand selected to our customers' filed specification sheet. Our deliveries are made Monday through Friday. Being direct distributors of our products makes us priced competitively. We carry over 500 items so we are sure we will have the specific items you are looking for. Being located in the heart of New York City helps ensure great service. Since the restaurant business has a complicated reservation aspect, we offer late deliveries as well. If we are contacted before 3: 00 PM, you will have the product the same day.