
Expensive, but it delivers. Service was truly top notch. We were well taken care of the whole time by attentive and helpful people. We got steak frites and the halibut. Both lived up to the...
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Redd Wood, led by Michelin-starred chef Richard Reddington, celebrates the art of open-hearth cooking with a menu that showcases French-inspired flavors. The dining experience pays homage to the chef's mentors and the culinary influences that have shaped his career, offering guests a unique and evolving selection of seasonal dishes.
With a commitment to impeccable service and a vibrant atmosphere, Redd Wood invites patrons to explore thoughtfully curated libations and an array of thoughtfully prepared dishes. The restaurant aims to provide an unforgettable dining experience that resonates with warmth and energy, making each visit a delightful discovery.
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Expensive, but it delivers. Service was truly top notch. We were well taken care of the whole time by attentive and helpful people. We got steak frites and the halibut. Both lived up to the...
Reddwood is an absolute must-eat. Pricey? Yes. Worth every penny? Absolutely. The chef did an amazing job--every dish was spot-on. We had a reservation for 8pm for 4 people and our table was ready...
So this has been only open 6 weeks...I think they are doing amazing. We were lucky enough to get a last minute reservation. They have valet parking if you would like that. So the lighting,...
1st time here and the impression is... Recommend. Appys / Tuna Tartare and Peppers. Filet and Scallops for mains. Other ingredients were olives and goose NEAT. Service was very good as well.
The atmosphere was amazing for a classy upper scale spot for dinner. The drinks looked amazing (though I no longer drink), and the bartenders were fast and friendly. I ordered the beef tartar...
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