Randell is still as good as ever - I left a 5 Star on Google, but felt the need to extol her best yet - Blueberry Turnovers - though it's more like a mini pie and maybe the best blueberry baked...
Red Barn Bakery
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Red Barn Bakery, located in Irvington, NY, is an award-winning artisanal bakery known for its commitment to creating traditional organic pies, tarts, cookies, muffins, and biscotti using 100% organic, locally sourced, and sustainable ingredients. Founded by Randell Dodge, the bakery offers a diverse selection of gluten-free and vegan options, ensuring that all customers can enjoy their delicious creations.
With a focus on seasonal ingredients, Red Barn Bakery features an array of specialty items, including gluten-free and vegan cakes, fresh fruit pies, and unique baked goods like their signature breakfast cookies and savory tarts. The bakery has garnered recognition in notable publications and continues to delight customers with its innovative recipes and high-quality offerings.
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Reviews
Before I get into it, I know there are good gluten free desserts out there. I didn't even get the gluten free options (as far as I know) and it still tasted off. The croissant was not good, it was...
Great brunch here, as well as cookies and key lime pie to go! Had the avocado toast on fresh sourdough, and my friend had a warm mushroom salad and mushroom frittata. We got an iced coffee and...
My GF went here for a gluten free cake, key lime pie and an apple something or other. They all looked delicious!! BUT......the $14 chocolate espresso cake was terrible!! It did not taste like...
Just paid $6 for one of the weirdest "croissants" I've ever had. It was small, hard, and the exact consistency of a stale buttermilk biscuit. It was croissant-shaped, but any resemblance to a...
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