Rao's Restaurant

Rao's Restaurant, established in 1896 by Charles Rao in New York City, has a rich legacy of celebrating authentic southern Italian cuisine. Over the years, it transformed from a small tavern into a beloved dining destination, renowned for its simple, delicious, home-style dishes that have attracted a loyal clientele and notable recognition.

Under the leadership of the Rao family, particularly Frank Pellegrino Sr. and his descendants, the establishment has successfully adapted to modern dining trends while maintaining its traditional roots. In addition to serving delectable meals, Rao's has also made its signature sauces available to the public, allowing home cooks to experience the restaurant's flavors in their own kitchens.

Generated from the website