Rao

Rao's Specialty Foods, established in 1896 by Charles Rao in New York City, has become an iconic name in Italian cuisine, known for its slow-crafted sauces and commitment to quality ingredients. Over the years, the family-run business has evolved from a small tavern to a renowned restaurant, attracting a loyal following with its authentic southern Italian dishes and rich culinary heritage.

Under the leadership of the Rao family, the company has expanded its offerings beyond the restaurant, introducing Rao's Homemade Pasta Sauce in 1992, which features premium ingredients without preservatives. Today, Rao's continues to innovate, bringing delicious sauces, soups, and pastas that embody the essence of traditional Italian cooking to kitchens across the country.

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