Ralph Fink & Assoc Inc

Bon Appétit Management Company is an innovative on-site restaurant company that provides full food-service management to various establishments such as corporations, universities, museums, and specialty venues across 33 states. Located in Palo Alto, CA, the company operates over 1,000 cafés and prides itself on a culinary approach that includes cooking from scratch, from sauces to stocks and soups. As a pioneer in environmentally sustainable practices, Bon Appétit Management Company leads the way in implementing sound sourcing policies. They are known for supporting local farms, serving sustainable seafood, addressing antibiotics overuse in meat supply chains, and advocating for farmworkers' rights. The company also emphasizes using cage-free eggs and humanely raised proteins to promote a more ethical food system. Committed to fostering a sustainable future, Bon Appétit Management Company's dedication to culinary excellence and ethical sourcing sets them apart in the food service industry. Through a focus on environmental responsibility and social impact, they strive to create a positive influence on the food system while delivering high-quality dining experiences to their diverse range of clients. Generated from the website content

Established in 1931, GIA Laboratory in New York is an independent nonprofit dedicated to protecting the gem and jewelry buying public through comprehensive research, education, and laboratory services. With a focus on maintaining integrity and transparency in the industry, GIA upholds high standards to ensure the quality and authenticity of gemstones and jewelry for consumers worldwide. Generated from their website's infomation