Queen of Sheba

Queen of Sheba is an Ethiopian restaurant located in Midtown Manhattan, just a few blocks from Times Square, offering an authentic dining experience that celebrates traditional Ethiopian cuisine and culture. With a warm atmosphere designed to encourage communal sharing, guests can enjoy dishes such as Doro Wat and Himbasha cake, all served in a setting that transports diners back to Ethiopia.

Helmed by Owner and Executive Chef Philipos Mengistu, the restaurant has garnered attention for its flavorful offerings and lively ambiance, making it a popular choice among locals and visitors alike. Recommended by notable publications, Queen of Sheba is recognized for its unique and exotic meals that cater to both meat lovers and vegetarians, all at reasonable prices.

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