PQ Union Square
Le Pain Quotidien, which translates to "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With over 210 locations in 19 countries, the establishment is renowned for its focus on organic sourdough bread and a menu crafted with fresh, honest ingredients that promote community and well-being.
Emphasizing a communal dining experience, Le Pain Quotidien features long communal tables made from reclaimed wood, fostering connections among guests while serving delicious and authentic local cuisine. The brand's commitment to quality and sustainability is reflected in its better choice menu, developed in collaboration with nutritionist Lut Van Lierde and inspired by the Planetary Health Diet.
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