The food was amazing along with great service from the staff. The ambiance was great as my partner liked the music selection. The only thing that concerned me a bit was the B grade given from Food...
Porto Salvo
(239)
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Porto Salvo, founded by Executive Chef Luigi Ghidetti and Entrepreneur Mark Lu, is dedicated to creating community-forged experiences centered around good food and a welcoming atmosphere. The venue emphasizes homemade dishes, kind service from locally hired staff, and a commitment to fostering a sense of family among its patrons.
With a focus on building local teams, Porto Salvo seeks individuals who embody honesty and kindness, offering opportunities for growth within the hospitality industry. The establishment is also looking to partner with independent restaurants that share its vision of creating a legacy venue within the community.
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Reviews
I went here to grab a drink & opted for the Raging Storm cocktail as the HH menu didn't really appeal to me. The cocktail was strong & tasty, plus the price was right. The bartender was also...
Everything about this place was 5 star service and quality. The appetizer was simple yet delicious consisting of olive oil with a ricotta/sundries tomato dip paired with a rustic thick, chewy...
This used to be my favorite restaurant to just sit, relax and have delicious food. I visited on Saturday 9/21 and the service was terrible. The woman waitress was not attentive and did not seem...
I went into this place after a very long and hard day at work. I walked in and was instantly transported to a cute restaurant that well air conditioned, offered seating by the bar, inside or...
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