
The seafood pot pie was really good. Although it was essentially seafood bisque with a nice piece of...
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Plumb Oyster Bar serves classic cocktails, farm to table dishes, and fresh oysters. Our owner, Heidi Knoblauch, left her successful academic career out of a love for the hospitality industry. We opened our doors at the end of 2016 and have been on the most fantastic ride of our lives ever since.
New American food, craft cocktails, and the largest selection of raw oysters in the Capital Region. Named best brunch in the Capital Region!
The seafood pot pie was really good. Although it was essentially seafood bisque with a nice piece of...
The atmosphere is perfect for a date. AWESOME cocktails. The menu seems to change a lot which we lov...
Not only was the food spectacular, but the service and presentation were excellent. We had Duxbury ...
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