Piscator

Piscator is a culinary venture born from a love for sharing grilled branzino and Mediterranean-inspired cuisine, initially launched as a pop-up in a Brooklyn bar. The founder, Mason Acevedo, emphasizes the joy of communal dining, offering an experience that brings friends and family closer through the magic of sharing whole fish.

Beyond its pop-up roots, Piscator now provides personalized catering services for private events, ensuring memorable culinary experiences tailored to each occasion. From intimate gatherings to larger celebrations, the focus remains on good food, good company, and good conversation.

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