Pig Island
Pig Island NYC is an annual culinary event celebrating pork and the art of barbecue, featuring over 20 talented chefs and pitmasters from around the region. With a commitment to sourcing pigs from small community farms, the event highlights sustainable practices while providing attendees with one-of-a-kind dishes and exceptional beverage offerings, including craft beer and spirits.
Hosted in a picturesque outdoor venue, Pig Island NYC is designed to foster community engagement through delicious food and shared experiences. Whether rain or shine, the festival invites guests to enjoy a robust culinary adventure while supporting local makers and celebrating the rich flavors of pork cuisine.
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