Pie Pie Pizza

Pie Pie Pizza, located in New York, NY, has been a staple since 2011, offering authentic NY-style pizza using slowly fermented dough made with natural flour, finest Wisconsin Mozzarella, and Italian Plum Tomato. It is a classic NYC pizzeria serving the Upper West Side area with high-quality ingredients such as never bleached, never bromated flour and RBGH-free cheeses.

At Pie Pie Pizza, patrons can enjoy a slice that takes them back to the 80s with offerings like Brisket Meatballs made with premium Pat LaFrieda's Brisket Ground Beef and Chicken Wings made with antibiotic-free chicken, served with a house-made signature sauce. The dough is meticulously prepared with the finest flours and slowly fermented for 48-72 hours, ensuring a perfect bite every time.

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