Phil George Farm

George's Maple Products, established in 1873, is a family-owned business in Strykersville, NY, dedicated to the tradition of producing high-quality maple syrup. Led by fifth-generation Maple Producer Phil George, the farm utilizes modern maple production technologies to deliver superior tasting maple syrup, cream, candies, and maple granules to customers.

With over 2700 taps and a vacuum system, George's Maple Products efficiently collects maple sap, which is then processed using reverse osmosis to reduce boiling times. Boiled to a temperature of 219 degrees Fahrenheit, it takes approximately 40 to 50 gallons of sap to produce 1 gallon of syrup. The syrup is carefully graded for color, offering a range from light to dark amber, each with its own distinct taste.

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