I absolutely love adding Peptaste to shrimp. It is subtle / not over powering while adding a complementary flavor to the shrimp
Peptaste Brands
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History
Peptaste was originally blended by Helen Miller in her little backyard shed using the herbs and spices from her garden in Angola, NY. She sold in in a few local supermarkets but most of her fans found it in little roadside produce stands along Route 5 south of Buffalo, NY. In 1980 Helen announced her retirement and out of fear that Peptaste would cease to exist the Harwood family bought the recipe and continued to blend the seasoning, mostly for other addicted family and friends. Gradually, with the rise of Facebook and Yelp, demand has been growing and we've struggled to keep up. Now we're sending Peptaste literally around the globe.
Specialties
Peptaste is a naturally seasoned table salt enjoyed by generations of Buffalonians.
