Patsy's Pizzeria

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1279 1st Ave
New York, NY 10065
In the early 1900s, working in the Salumerias of Little Italy, Pasquale “Patsy” Lancieri perfected New York Style Pizza. In 1933, he opened the city’s first Pizzeria Restaurant, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators. Over 60 years later, Patsy’s Pizzerias still proudly serves his famous recipe of traditional New York Style Thin-Crust Brick Oven Pizza throughout the city and is regarded as one of New York’s Original Brick Oven Pizzerias.
Best Italian food in New York City!

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Reviews

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3.5383 reviews
Alexandra T.
6/7/2025

I always order from the first Avenue location. The pizzas are delicious. Their salads are also very nice and they're very good about delivering promptly .

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Michael F.
8/28/2025

Found this spot on Yelp because we were at the nearby hospital waiting for a friend to be discharged and it was getting a bit late. Overall, a good Italian meal but nothing stood out. Pizza and...

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Deborah P.
6/8/2025

If you want pizza, go in person. It is only good for around 15 minutes out of the oven. It is good at the resto, cooked in a blistering hot oven makes the crust crispy on the outside it nicely...

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Cory H.
5/21/2024

The ambiance of this place is remoantic and relaxed. It was pretty empty when we came on a Tueaday night at 8pm. They have both interior and outside seating. The service was poor. The waitress...

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Will E.
12/20/2024

The pizza is always amazing at Pateys. Fresh basil, fresh mozzarella, and perfect crust. The penne vodka was cooked perfectly as well. The vodka sauce tasty and filling. The only reason for the 4...

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