Patsy's Pizzeria

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(520)

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206 E 60th St
New York, NY 10022
In the early 1900s, working in the Salumerias of Little Italy, Pasquale “Patsy” Lancieri perfected New York Style Pizza. In 1933, he opened the city’s first Pizzeria Restaurant, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators. Over 60 years later, Patsy’s Pizzerias still proudly serves his famous recipe of traditional New York Style Thin-Crust Brick Oven Pizza throughout the city and is regarded as one of New York’s Original Brick Oven Pizzerias.
Best Italian fine dining in New York City!

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Reviews

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3.5520 reviews
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Harlee S.
10/23/2025

Quaint Italian eatery! Service is great! The food is really good and plenty. Loved the quiet vibe and small feel. Classy yet cute.

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Steph H.
10/21/2025

STEPH JUDGEMENT: Nice upper east side casual Italian eatery. The hubby and I stopped in here because we were escaping a rainstorm, but it actually turned out to be quite nice. It has "pizzeria"...

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Donna U.
8/29/2025

Super cute little place. Came for some snacks and a drink. Got the zucchini and eggplant chips and meatballs. Both were good, though the chips were a little soggy. Service was great, a few...

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Natasha R.
6/23/2025

Ate here today no reservation just showed up around 330pm and was out the door before 5pm. We took our time eating and had appetizers, entrees and i had a dessert. Food was great and fresh. Used...

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Holly M.
2/20/2025

This place is really overpriced for the quality of the food they serve. I've tried a white pizza (crust was not good), the pesto pasta, as well as the fettuccine alfredo from here they have all...

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