Patrice Bakeries

Instantwhip Inc, founded in 1934 during the Great Depression by Dr. G. Frederick Smith and brothers Allyne and Clarence Smith, introduced aerosol whipped cream to the world. Three generations later, the Smith family-owned company has evolved into a full-line specialty food distributor, providing premium food service supplies to various sectors of the food and beverage and hospitality industries. With franchised distribution locations across the United States, Instantwhip offers a wide range of food service and related products, committed to delivering the highest quality items in each marketplace. From dairy products like whipped cream and sour cream to specialty foods, Instantwhip continues to be a trusted partner in the food service industry for over 80 years. Generated from the website