
Some of the best Indian food I've ever had, I can not recommend this place enough. My partner and I have been back twice and brought his brother visiting from the UK, who is vegan and they had...
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Passerine is a seasonal Indian restaurant nestled in the vibrant heart of New York City, masterminded by the esteemed Michelin-starred Chef Chetan Shetty. The culinary offerings at Passerine harmoniously blend spices crafted by Chef Shetty’s mother in Pune, India, with fresh, seasonal ingredients sourced from the nearby Union Square Greenmarket.
Complementing the delectable menu is a thoughtfully curated wine selection and cocktail menu, designed to perfectly enhance the flavors of the dishes. Drawing inspiration from Chef Shetty’s diverse culinary experiences and insatiable curiosity, Passerine promises a dining experience that is both exceptional and quintessentially New York.
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Some of the best Indian food I've ever had, I can not recommend this place enough. My partner and I have been back twice and brought his brother visiting from the UK, who is vegan and they had...
Food was phenomenal! Every item we got was flavorful, unique, and mouth-watering. Unfortunately, Passerine seemed very understaffed the night we were there, which did affect our experience, so...
Came here with a friend. I like that they give an amuse bouche and a dessert with everything. Both were very welcome. The channa masala panisse was probably the favorite of the night. Very...
An upscale spot for contemporary Indian dining tucked into the heart of Flatiron -- we stopped by for Restaurant Week, so there was a pre-fixe menu which highlighted favorites from the usual...
If you wanted a fancy night out around Flatiron area, Passerine is definitely up your alley. When you walk in, it'll be as though you've been transported to an upscale hotel in London. Perfect for...