Really want to give them a perfect 5, but their service was painfully slow, consistent with what many Yelpers have mentioned on their reviews. Getting reservations was a breeze, and the layout...
Passerine
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Passerine is a seasonal Indian restaurant nestled in the vibrant heart of New York City, masterminded by the esteemed Michelin-starred Chef Chetan Shetty. The culinary offerings at Passerine harmoniously blend spices crafted by Chef Shetty’s mother in Pune, India, with fresh, seasonal ingredients sourced from the nearby Union Square Greenmarket.
Complementing the delectable menu is a thoughtfully curated wine selection and cocktail menu, designed to perfectly enhance the flavors of the dishes. Drawing inspiration from Chef Shetty’s diverse culinary experiences and insatiable curiosity, Passerine promises a dining experience that is both exceptional and quintessentially New York.
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The service here stood out to me as did the overall decor and vibe of the restaurant. It has a large interior and we noticed that under the tables there was a padding of sorts we guessed were to...
Food was phenomenal! Every item we got was flavorful, unique, and mouth-watering. Unfortunately, Passerine seemed very understaffed the night we were there, which did affect our experience, so...
Honestly if you're Indian and you go to an Indian restaurant and there are no Indians, its a trap. Run. Its basically an Americanized restaurant that serves "Indian food" with a twist or so they...
Came here with a friend. I like that they give an amuse bouche and a dessert with everything. Both were very welcome. The channa masala panisse was probably the favorite of the night. Very...






