
Had lunch at Paros a couple of weekends ago...we really enjoyed our meal! Ambiance is great...the restaurant was busy on a Sunday afternoon around 2pm. Service is friendly and food doesn't take...
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Paros is a modern Greek restaurant located in the heart of Tribeca, New York City, founded by brothers George and Nicholas Pagonis. Drawing inspiration from their summers spent on the sun-soaked island of Paros in the Aegean Sea, the restaurant offers a menu that highlights fresh, daily imported seafood and authentic Greek specialties.
With a spacious 3,500 square-foot setting that evokes the Cycladic style, Paros provides diners with a vibrant culinary experience, featuring dishes such as grilled filet mignon kebabs and seafood orzotto. The restaurant aims to share the rich flavors of modern Greek cuisine with New York's food enthusiasts, complemented by handcrafted cocktails and a carefully curated wine selection from Greece.
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Had lunch at Paros a couple of weekends ago...we really enjoyed our meal! Ambiance is great...the restaurant was busy on a Sunday afternoon around 2pm. Service is friendly and food doesn't take...
I went here on a weeknight and the bar/restaurant was buzzing with people...great vibe. The hostess and service were friendly, accommodating and well-trained. Ordered several sharing items...
Celebrating a birthday and was not disappointed! From the food to the service to the overall atmosphere, everything was great! All of the wait staff were very attentive and even gave suggestions...
Solid Mediterranean spot for the neighborhood! We came as a big group and got a bunch of things to try including the dips, saganaki, octopus, lamb chops, beef kebab skewers, salmon, halibut and...
This spot is incredible!! The service start to finish was top class, they continuously cleared the table, refilled water, asked how we were doing, etc. very attentive! The vibe of the restaurant...
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