Parm

Parm, a renowned eatery with multiple locations across New York, including the Upper West Side and Battery Park City, has been delighting patrons since its inception in 2011. Dishes like the famed Chicken Parm and homemade meatballs, inspired by the childhood favorites of Michelin-Starred chefs Mario Carbone and Rich Torrisi, have propelled Parm to an iconic status.

Founded by Carbone, Torrisi, and restaurateur Jeff Zalaznick, Parm aims to offer the finest renditions of classic Italian-American comfort food while staying true to its culinary heritage. The New York Times hails their approach as a nostalgic journey that surpasses one's recollections, making it a must-visit spot for those seeking an elevated dining experience in a warm and inviting setting.

Recognized as one of the "101 Best Places to Eat in North America" by Newsweek, Parm's commitment to crafting authentic, quality fare has solidified its reputation as a top culinary destination, on par with its esteemed sibling restaurants like Carbone and Sadelle’s. With a focus on excellence and tradition, Parm continues to captivate diners with its delectable offerings and vibrant atmosphere.

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