Sophia W.
10/14/2025
I loved the creative pastries here!! The almond lychee jar was so creative, so fun to eat, but I think the almond was a bit too sweet for me. They have the creamiest iced matcha latte. The...
Papa d'Amour
$$
Closed
(98)
Photos
64 University Pl
New York, NY 10003
Located in New York City, Papa d'Amour is a casual bakery and café founded by James Beard Award-winning Chef Dominique Ansel, exploring the intersection of Asian bread culture and French pastry techniques. Inspired by his children, the concept reflects a blend of cultural influences, inviting patrons to enjoy a variety of breakfast, lunch, and dessert options in a warm and welcoming atmosphere.
Chef Ansel, known for his innovative creations like the Cronut, emphasizes a no-rules approach to baking, offering customers fresh-baked goods and a constantly evolving menu. With an emphasis on community and comfort, Papa d'Amour encourages guests to grab a quick bite or linger for a delightful dining experience amidst the inviting aromas of freshly baked pastries.
Generated from the website
Also at this address
Reviews
3.598 reviews
Eddy G.
10/19/2025
I'm extremely torn about Papa d'Amour. Me and my girlfriend were doing a coffee/pastry crawl kind of thing around Manhattan and we heard this place had some really cool and experimental items. One...
Sandra S.
9/29/2025
Pleasantly surprised by the black sesame jam jar ($11). The textures were good, and the black sesame flavor came through beautifully without being overly sweet. A really well-balanced and...
Jessica N.
9/9/2025
Staff was nice and served the food quickly. There's not enough seating inside and outside so definitely avoid the lunch rush if you want to dine in. The taro mochi donut was the best. Very...
Linda L.
9/16/2025
We love Dominique Ansel, and when we heard they were incorporating Taiwanese influence, we had to try it! Came on a Saturday around noon and it was packed with long lines. I'd recommend coming...
See a problem?
You might also like
Partial Data by Foursquare.