Pain d'Epices

Pain d'Epices, formerly known as Soutine, is a charming bakery located on the Upper West Side of New York City, renowned for its exceptional croissants and artisanal breads that are said to rival those found in Paris. The bakery offers a delightful selection of sandwiches, classic American pies, and custom cakes for special occasions, including birthdays and weddings, all made with a commitment to quality ingredients and timeless recipes.

Customers frequently flock to Pain d'Epices to indulge in their divine tarte tatin and traditional pastries, celebrated for their sublime taste and texture. With a loyal following, the bakery is a cherished gem in the community, promising an indulgent experience worth the journey from anywhere in the city.

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