I loved the atmosphere here! It is located in a lively neighborhood! I ordered carpaccio di manzo, cacio e pepe, branzino alla griglia and tiramisu. Carpaccio di manzo: This was very tasty! Cacio...
Osteria Nonnino
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Osteria Nonnino is a family-owned Italian restaurant located in the heart of New York City, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who hails from the north of Italy, and his wife Vita Russo, from the south of Italy, Osteria Nonnino offers a delightful Italian Fusion that captures the essence of both regions.
Their menu is inspired by the rich culinary traditions of Italy and reflects the diversity of its regions, offering a diverse selection of pasta, pizza, salads, seafood, and desserts. All dishes are meticulously prepared with passion and care, using the finest ingredients. With a cozy and inviting atmosphere, Osteria Nonnino provides an immersive dining experience that transports guests to the charm of Italy.
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Reviews
My wife and I came here to celebrate our one year wedding anniversary. We couldn't wait after seeing the raving reviews on Yelp and TikTok. We were so excited for the cacio e Pepe and tiramisu to...
one if the best italian spots with tableside cacio e pepe and tiramisu To start we had their bread and spread. It was unique, as I haven't had anything like it paired with bread at restaurants....
A great little spot with outdoor seating. Classic Italian feel with amazing service. Our waiter Albino was on top of everything and made sure our party of 7 was well cared for. All of the pasta...
Great ambience, service and location! The Chicken Parmigiana in terms of the chicken - hands down one of the best preparations I have ever experienced! Crispy and flaky breading with a moist and...
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