
A great little Sichuan Chinese restaurant tucked in the Hell's Kitchen area of Manhattan. Clean, prices are reasonable, and the food was delicious. Away from the touristy areas, but perfect for...
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Ollie's Sichuan, part of the Ollie's Restaurant Group, has been serving quality yet affordable Chinese cuisine in New York City since 1989. Founded by Tsu Yue Wang, the restaurant pays homage to his mentor Arthur Cutler, blending authentic flavors from Chinatown with a focus on accessibility for all diners.
With a diverse menu that includes classic American favorites like Chicken Broccoli and traditional Sichuan dishes such as Mapo Tofu and homemade Soup Dumplings, Ollie's has become a staple for locals and visitors alike. The restaurant's commitment to quality and affordability has made it a popular choice in key Manhattan neighborhoods, including Times Square and Hell's Kitchen.
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A great little Sichuan Chinese restaurant tucked in the Hell's Kitchen area of Manhattan. Clean, prices are reasonable, and the food was delicious. Away from the touristy areas, but perfect for...
Meh...Not bad, but not memorable. Really 3.5 stars but wouldn't say 3. Nice to be off the beaten path in this area, just west of 9th Ave on 42nd Street. Red pleather booths, very nice servers, not...
Chinese@ Hell's kitchen, NYC We were able to get a seat without reservation for a late Saturday lunch. We waited a while for our waitress to come and take our order. The noodles for the beef stew...
I didn't think it was possible but I think Ollie's is getting worse...and I've been ordering from here for decades. I stopped by to order Bean Curd with Vegetables and Shrimp with Pecans (I wanted...
This place was a great surprise! I had intended to stop for Chinatown while in NYC for some Asian food, but did not get the chance to do so, this place was in the theater district/time square...
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