Oko Rye

OKO Rye is a Japanese-inspired restaurant helmed by Chef Brian Lewis, who blends traditional Japanese culinary techniques with his own innovative style. The menu highlights locally sourced ingredients from farms and waters in Connecticut and New York, along with select offerings from the renowned Tsukiji fish market in Japan.

With an open design that connects the kitchen, bar, and dining room, OKO Rye creates a welcoming atmosphere for diners to enjoy a variety of sushi, sashimi, hand rolls, and craft cocktails. The restaurant is part of the Full House Hospitality Group, with Ralph Le n serving as the Director of Operations, bringing over 20 years of hospitality experience to the establishment.

Generated from the website