
Overall: A+ // 6 stars Innovative Korean Michelin star restaurant that really excelled in the seafood portion of the menu in particular. The menu is bright with Korean-forward flavors whilest...
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Oiji Mi is a contemporary Korean dining experience located in Flatiron, New York City, brought to life by owner and executive chef Brian Kim. This innovative restaurant builds upon the success of the original Oiji in the East Village, reinterpreting traditional Korean flavors and dishes with a modern twist.
As a part of the Oiji Hospitality Group, Oiji Mi embodies the same philosophy of refined culinary excellence, offering an elevated perspective on Korean cuisine that caters to the vibrant dining scene of Manhattan. The establishment has quickly become a popular destination for those seeking a unique blend of culture and creativity in their dining experience.
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Overall: A+ // 6 stars Innovative Korean Michelin star restaurant that really excelled in the seafood portion of the menu in particular. The menu is bright with Korean-forward flavors whilest...
The ambience you'd expect for a Michelin Star restaurant. Presentation good, food served very fast () but portions are way too small. We left with a empty stomach and immediately went to the...
I've been meaning to try Oiji Mi pre Michelin star award but never got round to it, but finally managed to! It was pretty easy and flexible to book on opentable and lots of early evening spots. I...
Oiji Mi is a Michelin star restaurant that serves Korean fusion cuisine. I have been to numerous Michelin stars restaurant that were 2 to 4 times the cost and Oiji Mi has definitely been my...
Food 4.5/5 Service 5/5 Ambiance 5/5 Oiji Mi offers a refined Korean fine dining experience with thoughtful service and a sleek, elegant ambiance. I especially loved the Oiji Bowl--a beautifully...
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