Off The Wheat

Off The Wheat in New York, NY is a renowned bakery specializing in sweet and savory wheat-free baked goods. Their unique blend of gluten-free flours creates healthy, low-carb, high-fiber, and delicious treats, all made with fair-trade and organic ingredients sourced from animal-welfare approved farms.

Owned and operated by Blaine Merritt Caravaggi, a talented baker with a family tradition in culinary arts, Off The Wheat offers a wide range of products, including cakes, cookies, muffins, and their famous Cheesy Cheese Bombs. With a focus on catering to various dietary needs, they also provide keto, low-carb, and sugar-free options that satisfy the net carb, fat, and protein macros, making them a go-to destination for those with restricted diets.

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