Nysaes Food Science

Nysaes Food Science in Geneva, NY is a department within Cornell University's College of Agriculture and Life Sciences (CALS) that offers undergraduate and graduate programs in food science. They conduct research and provide outreach and extension services in areas such as sensory evaluation, food processing, and development. The department also collaborates with industry partners through their advisory council and the Cornell Institute for Food Systems.

Nysaes Food Science is committed to diversity and inclusion, and their facilities in Ithaca and Geneva serve as hubs for education, research, and innovation in the field of food science. With a focus on agriculture, animals, organic biology, and global development, they strive to address the challenges of climate change, communication, and health nutrition. Their team of experts and industry engagement initiatives make them a valuable resource for the food industry and aspiring students in the field.

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